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Spotlight on New Albany - Part 1

This aired during the 4 p.m. show on Aug. 7.

Posted: Aug 12, 2019 1:38 PM
Updated: Aug 12, 2019 1:38 PM

Speech to Text for Spotlight on New Albany - Part 1

Below is the closed-captioning text associated with this video. Since this uses automated speech to text spelling and grammar may not be accurate.

of the business." owner of latham's) oropeza / new albany, union county) carman broussard / new albany, union county) nat sound "even though it's developed out of the depression, it has become part of the southern diet. i think because of its uniqueness and flavor." originated as a way to stretch meat...dough burgers are made with patties mixed with meat, flour and a combination of seasonings. "it's a secret recipe of course. we mix that up. we fry them first in a cast iron skillet, and then, we cool them over night. and the next day, we come in and we put them back in the hot grease and kind of flatten them out and that's how you get that crispy texture." standup: and this is the famous dough burger, typically served with an ice cold coke. and it's these items that attract people from all over the world. "recently, we've had some customers in from holland and also from the uk of course, we get people from all over the united states." "there's nothing else like it." "it's just the taste, you know, it just brings back old days." tom and carman broussard said they make sure to have a dough burger about once a week. and it's not just the food that keeps them coming back...it's the atmosphere inside latham's. with it's original stools, bar and wooden plaques...bearing quirky, witty sayings. "it's more than the hamburger here, you know. it's the memories. now, they're bringing their children and their grandchildren, so i think that's lended the
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